CASA TINKUY

The menu · Encounter Nº 1

Six courses, four cocktails

The cocktails

By Angelo Palomino

Peru climbs from desert coast to Andean peaks and drops into the Amazon within a few hundred miles. The four cocktails follow that route, inspired by the ingredients and traditions of each landscape.

Pisco cocktails made with La Diablada, an organic pisco from Peru.

La Costa · sea level

The Coast

A desert shoreline along the Pacific, home to Lima and to the valleys where Peru's oldest vineyards grow.

Los Andes · 3,000 m+

The Andes

High valleys and peaks above 3,000 meters, where native potatoes and corn have been farmed for thousands of years.

La Selva · the rainforest

The Amazon

More than half of Peru is rainforest, a source of fruits, seeds and botanicals found nowhere else.

Cocktail names will be announced closer to the date.