Ticketed
The Dinner
Six courses by Chef Michael Palomino, built around ají amarillo, the yellow chili at the heart of Peruvian cooking, with four Peruvian cocktails by Angelo Palomino, served in staggered seatings through the evening.
Tuesday, November 10, 2026
Las Vegas has some of the best restaurants and bars in the world. In most of them, Peru is missing: its ingredients, its spirits, its people. Casa Tinkuy sets a place for it at the table, with a kitchen and a bar that treat Peru as seriously as any cuisine in this city.
Ticketed
Six courses by Chef Michael Palomino, built around ají amarillo, the yellow chili at the heart of Peruvian cooking, with four Peruvian cocktails by Angelo Palomino, served in staggered seatings through the evening.
Walk-ins welcome
No ticket needed. Come in for a Peruvian cocktail during dinner service, and stay for the after-hours lounge with live music. Six seats at the bar, plus a little standing room.
November
10
Tuesday · 2026

Hosted at Echo Taste & Sound, Arts District
Produce partner Malibu Fig Farm, CaliforniaOrganic produce, plus the Peruvian chilies they help us find.
Pisco partner La Diablada PiscoOrganic pisco from Peru.
Good to know
Echo Taste & Sound, 1301 S Main St, Suite 160, Las Vegas, NV 89104, in the Arts District.
Yes. During dinner service, the bar is open to walk-ins for cocktails, no ticket needed. Space is limited: six seats at the bar and a small standing area, first come, first served.
Yes. Casa Tinkuy is a 21-and-over event, for both the dinner and the bar. Please bring a valid photo ID.
Soon. Follow @casatinkuylv on Instagram to hear first.
Please tell us about any allergies or dietary needs when you book, and we'll let you know what we can accommodate. The menu is built around ají amarillo, so mention it if you're sensitive to spice.
Write to us at casatinkuylv@gmail.com.
Seating is limited
Tickets for November 10 release soon. Follow us on Instagram to hear first.
Follow @casatinkuylv for tickets